Every Meal,
an Occasion

Chef-prepared meals, a cozy bistro, and flavors from around the world — dining at The Abbey is one of the highlights of daily life. Every dish is crafted to nourish, delight, and bring people together.

Schedule a Tour Watch the Video

Chef-Prepared Every Day

Fresh, high-quality ingredients — breakfast, lunch, and dinner — prepared daily by our award-winning culinary team.

Every Dietary Need Covered

Vegetarian, vegan, low-sodium, and diabetic-friendly options always available — without sacrificing flavor.

Global Flavors

Creole, Mexican, Italian, German, South Indian, and more — rotating seasonally to keep every week interesting.

Award-Winning Dining

Named Best Senior Living Dining by the Senior Resource Guide three years running.

Two Ways to Dine at The Abbey

Whether you're in the mood for an elegant sit-down dinner or a quick coffee and pastry, we have a spot for every occasion.

The dining restaurant at The Abbey at Westminster Plaza

The Restaurant

Our signature dining room offers restaurant-style service three times a day, seven days a week. White-tablecloth Sunday brunches, rotating international menus, and seasonal chef specials make every meal feel like a genuine occasion.

Learn More

The Bistro

A cozy, fast-casual spot open throughout the day for coffee, fresh pastries, grab-and-go snacks, and light bites. Comfortable seating, familiar faces, and a perfectly brewed cup — whenever the mood strikes.

Learn More

Chef Roger Elkhouri — Executive Chef at The Abbey at Westminster Plaza

Meet Chef Roger Elkhouri

With more than 28 years of culinary experience across fine restaurants, luxury hotels, prestigious country clubs, and Houston's dynamic dining scene, Chef Elkhouri brings exceptional skill and passion to every plate.

He understands the unique dietary needs of seniors and takes special care in offering low-sodium, diabetic-friendly, vegetarian, and vegan options — without ever compromising on flavor.

His expertise has earned The Abbey the title of Best Senior Living Dining from the Senior Resource Guide for the past three years running.

Meet Chef Roger in Person

Every Meal,an Occasion