Three elegant, chef-prepared meals a day — served in a warm, social dining room where every seat feels like a table at your favorite restaurant. No reservations required, no cleanup needed. Just great food and great company.
Breakfast, lunch, and dinner — served daily in our elegant dining room with full table service.
Creole, Mexican, Italian, German, South Indian, and more — the menu changes to keep every week exciting.
Low-sodium, diabetic-friendly, vegetarian, and vegan options always on the menu — crafted with the same care as every other dish.
A weekly highlight — chef specialties, locally sourced ingredients, and a relaxed atmosphere that turns Sunday morning into an event.
With more than 28 years of culinary experience across fine restaurants, luxury hotels, prestigious country clubs, and Houston's dynamic dining scene, Chef Elkhouri brings exceptional skill and passion to every plate.
He understands the unique dietary needs of seniors and takes special care in offering low-sodium, diabetic-friendly, vegetarian, and vegan options — without ever compromising on flavor.
His expertise has earned The Abbey the title of Best Senior Living Dining from the Senior Resource Guide for the past three years running.
Dining at The Abbey is designed to nourish both body and spirit. Residents enjoy restaurant-style meals three times a day, with Sunday brunches featuring chef specialties and locally sourced ingredients. Custom meal plans accommodate every dietary need, while daily snacks, beverages, and happy hour hors d'oeuvres keep life flavorful between meals.
Beyond the dining room, our fast-casual Bistro offers grab-and-go favorites, and treats like peach cobbler, crepes, and fresh fruit smoothies can be enjoyed throughout the community — including in our sports lounge and nostalgic ice cream parlor.
A taste of what keeps our dining room buzzing: